Blog

• posted: Mar. 20, 2023
• inflammation,  immune system,  celiac disease,  gluten-sensitivity,  Zonulin,  dwarf wheat,  autoimmune antibodies,  wheat exorphins,  gluteomorphines,  blood/brain barrier,  Gluten,  wheat

Gluten in wheat (also found in barley, rye, spelt and many cross-contaminated oats) can cause celiac disease or gluten-sensitivity that can trigger inflammation throughout the body, which has been linked to autoimmune diseases, weight gain, mood disorders, autism, dementia, digestive disorders, diabetes, cancer and nutritional deficiencies – plus more. Read More

• posted: Mar. 13, 2023
• high-glycemic,  celiac disease,  Wheat,  Franken Wheat,  scientifically-engineered food,  hybridization,  Super Starch,  amylopectin A,  insulin resistance.,  elevated antibodies,  non-gluten lectin,  autoimmune reaction,  digestive distress

Dr. Hyman, a practicing physician and ten-time #1 New York times bestselling author, international speaker and educator in the field of functional medicine, makes no apologies for stating worldwide that our “tsunami of chronic illness is increasingly caused by eating our beloved diet staple… bread. The history of wheat and all its changes totally parallels the history of chronic disease and obesity across the entire world. Read More